Trays & Platters

(Platters based on per person, cost platters start at 25-30 people per platter)

  • Fresh Fruit
    • Display of seasonal and sliced cut fruit
  • Fresh Vegetable w/ Parmesan & Artichoke Dip
    • Assortment of various fresh vegetables displayed and garnished
  • Domestic Cheese w/ Assorted Crackers
    • Sliced and appropriately cut variety of cheeses
  • Domestic and Imported Cheeses w/ Assorted Crackers
    • Combination of U.S. and international cheeses
  • Antipasti
    • Assorted italian meats and cheeses served with olives, roasted peppers, and assorted breads
  • Smoked Salmon
    • Served with red onions, capers, fresh lemon, and cream cheese
  • Fresh Dill Salmon
    • Fresh poached salmon served cold with creamy dill sauce, breads, and crackers
  • Fresh Cajun Salmon
    • Seared cajun salmon, served cold garnished with fresh lemon, red onions, and herbs
  • Beef Tenderloin (serves 20-25 people)
    • Herb encrusted roast tenderloin of beef, served with silver dollar rolls, horseradish cream, and spicy cajun aioli
  • Pork Tenderloin (serves 20-25 people)
    • Rosemary and smoke seasoned, served with silver dollar rolls, sauce verde, and garnished with lemon and parsley

-Mini Desserts
(Priced Per Dozen unless otherwise specified)

  • Assorted Fresh Baked Cookies
  • Double Chocolate Brownies
  • Handmade Mini Cream Puffs
  • Assorted Sweet Bar Pastries
  • Chocolate Cordial Cups with white or dark Chocolate Mousse