Trays & Platters

(Platters based on per person, cost platters start at 25-30 people per platter)

Fresh Fruit
- Display of seasonal and sliced cut fruit
Fresh Vegetable w/ Parmesan & Artichoke Dip
- Assortment of various fresh vegetables displayed and garnished
Domestic Cheese w/ Assorted Crackers
- Sliced and appropriately cut variety of cheeses
Domestic and Imported Cheeses w/ Assorted Crackers
- Combination of U.S. and international cheeses
Antipasti
- Assorted italian meats and cheeses served with olives, roasted peppers, and assorted breads
Smoked Salmon
- Served with red onions, capers, fresh lemon, and cream cheese
Fresh Dill Salmon
- Fresh poached salmon served cold with creamy dill sauce, breads, and crackers
Fresh Cajun Salmon
- Seared cajun salmon, served cold garnished with fresh lemon, red onions, and herbs
Beef Tenderloin (serves 20-25 people)
- Herb encrusted roast tenderloin of beef, served with silver dollar rolls, horseradish cream, and spicy cajun aioli
Pork Tenderloin (serves 20-25 people)
- Rosemary and smoke seasoned, served with silver dollar rolls, sauce verde, and garnished with lemon and parsley

-Mini Desserts
(Priced Per Dozen unless otherwise specified)

Location