Dinner Entrée
(All Dinner Options are Also Served as Lunch Options)


  • Chicken Picatta
    • Tender breast dipped in a light parmesan batter, seared, baked and served with a light lemon sauce
  • Herb Grilled Chicken
    • Grill seared thyme, rosemary, sage marinated chicken breast
  • Apricot Chicken (Don’t Change)
    • Stuffed breast with dried apricots, toasted almonds and rice
  • Seared Bell Pepper Chicken
    • Pan seared and accompanied by a roasted bell pepper cream
  • Chicken Breast w/ alfredo cream
    • Tender boneless chicken breast served with traditional alfredo sauce
  • Seared Curry Chicken
    • Lightly marinated in curry spice served with natural jus or curry cream sauce
  • Chicken Florentine with Feta Cheese
    • Spinach, feta, and rice stuffed chicken breast w/ rosemary cream
  • Seared Chicken Chasseur
    • Sauce used in French cuisine using demi glace w/ mushrooms, shallots, white wine, fine diced tomatoes and fresh herbs
  • Chicken Parmesan
    • Traditional chicken parmesan w/ fresh basil marinara    
  • Basted Chicken Breast with Fresh Tomato and Basil  
    • All natural marinated in pesto topped with fresh diced tomatoes and chopped Italian basil


  • Herb Encrusted Roast Beef
    • Choice eye round of beef, beautifully seasoned and evenly cooked. Sliced and served w /natural jus
  • Seared Tenderloin of Beef
    • Most tender of beef w/ fresh herb rub, seared and slowly roasted. Served with red wine pepper sauce

Seared Rosemary Pork Loin
Lean roasted pork loin, lightly seasoned and served w/ rosemary jus
Cajun Roast Pork Loin
Seared and slow cooked w/ louisiana style cajun spice rub


  • Poached Salmon in Saffron Clam Broth
    • Poached atlantic salmon dressed in a light saffron broth. Served w/ julienne of leeks
  • Cajun & Curry Seared Salmon
    • Tastefully seared salmon rubbed with a rare cajun & curry blend


  • Sicilian Pasta and Italian Sausage
    • Penne Pasta in a sicilian tomato sauce enhanced with Italian Sausage
  • Penne Pasta w/ Meatballs and Sauce
    • Hand rolled meatballs with ground beef and sausage
  • Grilled Tarragon Chicken
    • Marinated, grilled and tossed with penne pasta and folded in tarragon cream