Dinner Entrée
(All Dinner Options are Also Served as Lunch Options)
Poultry
- Chicken Picatta
- Tender breast dipped in a light parmesan batter, seared, baked and served with a light lemon sauce
- Herb Grilled Chicken
- Grill seared thyme, rosemary, sage marinated chicken breast
- Apricot Chicken (Don’t Change)
- Stuffed breast with dried apricots, toasted almonds and rice
- Seared Bell Pepper Chicken
- Pan seared and accompanied by a roasted bell pepper cream
- Chicken Breast w/ alfredo cream
- Tender boneless chicken breast served with traditional alfredo sauce
- Seared Curry Chicken
- Lightly marinated in curry spice served with natural jus or curry cream sauce
- Chicken Florentine with Feta Cheese
- Spinach, feta, and rice stuffed chicken breast w/ rosemary cream
- Seared Chicken Chasseur
- Sauce used in French cuisine using demi glace w/ mushrooms, shallots, white wine, fine diced tomatoes and fresh herbs
- Chicken Parmesan
- Traditional chicken parmesan w/ fresh basil marinara
- Basted Chicken Breast with Fresh Tomato and Basil
- All natural marinated in pesto topped with fresh diced tomatoes and chopped Italian basil
Beef
- Herb Encrusted Roast Beef
- Choice eye round of beef, beautifully seasoned and evenly cooked. Sliced and served w /natural jus
- Seared Tenderloin of Beef
- Most tender of beef w/ fresh herb rub, seared and slowly roasted. Served with red wine pepper sauce
Pork
Seared Rosemary Pork Loin
Lean roasted pork loin, lightly seasoned and served w/ rosemary jus
Cajun Roast Pork Loin
Seared and slow cooked w/ louisiana style cajun spice rub
Seafood
- Poached Salmon in Saffron Clam Broth
- Poached atlantic salmon dressed in a light saffron broth. Served w/ julienne of leeks
- Cajun & Curry Seared Salmon
- Tastefully seared salmon rubbed with a rare cajun & curry blend
Pasta
- Sicilian Pasta and Italian Sausage
- Penne Pasta in a sicilian tomato sauce enhanced with Italian Sausage
- Penne Pasta w/ Meatballs and Sauce
- Hand rolled meatballs with ground beef and sausage
- Grilled Tarragon Chicken
- Marinated, grilled and tossed with penne pasta and folded in tarragon cream