Dinner Entrée
(All Dinner Options are Also Served as Lunch Options)

Poultry

• Chicken Picatta
  • Tender breast dipped in a light parmesan batter, seared, baked and served with a light lemon sauce
• Herb Grilled Chicken
  • Grill seared thyme, rosemary, sage marinated chicken breast
• Apricot Chicken (Don’t Change)
  • Stuffed breast with dried apricots, toasted almonds and rice
• Seared Bell Pepper Chicken
  • Pan seared and accompanied by a roasted bell pepper cream
• Chicken Breast w/ alfredo cream
  • Tender boneless chicken breast served with traditional alfredo sauce
• Seared Curry Chicken
  • Lightly marinated in curry spice served with natural jus or curry cream sauce
• Chicken Florentine with Feta Cheese
  • Spinach, feta, and rice stuffed chicken breast w/ rosemary cream
• Seared Chicken Chasseur
  • Sauce used in French cuisine using demi glace w/ mushrooms, shallots, white wine, fine diced tomatoes and fresh herbs
• Chicken Parmesan
  • Traditional chicken parmesan w/ fresh basil marinara    
• Basted Chicken Breast with Fresh Tomato and Basil  
  • All natural marinated in pesto topped with fresh diced tomatoes and chopped Italian basil

Beef

• Herb Encrusted Roast Beef
  • Choice eye round of beef, beautifully seasoned and evenly cooked. Sliced and served w /natural jus
• Seared Tenderloin of Beef
  • Most tender of beef w/ fresh herb rub, seared and slowly roasted. Served with red wine pepper sauce

Pork
Seared Rosemary Pork Loin
Lean roasted pork loin, lightly seasoned and served w/ rosemary jus
Cajun Roast Pork Loin
Seared and slow cooked w/ louisiana style cajun spice rub

Seafood

• Poached Salmon in Saffron Clam Broth
  • Poached atlantic salmon dressed in a light saffron broth. Served w/ julienne of leeks
• Cajun & Curry Seared Salmon
  • Tastefully seared salmon rubbed with a rare cajun & curry blend

Pasta

• Sicilian Pasta and Italian Sausage
  • Penne Pasta in a sicilian tomato sauce enhanced with Italian Sausage
• Penne Pasta w/ Meatballs and Sauce
  • Hand rolled meatballs with ground beef and sausage
• Grilled Tarragon Chicken
  • Marinated, grilled and tossed with penne pasta and folded in tarragon cream