Lunch

Lunch

-Hot Lunch Buffet & Plate Up

Poultry

Chicken Picatta
- Chicken breast dipped in a light parmesan batter, seared, baked and served with a light lemon sauce
Herb Grilled Chicken
- Grill seared thyme, rosemary, and sage marinated chicken breast
Seared Bell Pepper Chicken
- Pan seared and accompanied with a roasted bell pepper cream
Chicken Breast w/ Alfredo Cream
- Tender boneless chicken breast served with traditional alfredo sauce
Seared Curry Chicken
- Lightly marinated and served with natural jus or curry cream sauce
Basted Chicken Breast with Fresh Tomato and Basil
- All natural chicken breast marinated in pesto topped with fresh diced tomatoes and fresh basil

Beef

Herb Encrusted Roast Beef
- Choice eye round of beef, beautifully seasoned and evenly cooked. Thinly sliced and served w /natural jus

Pork

Seared Rosemary Pork Loin
- Lean roasted pork loin, lightly seasoned and served w/ rosemary jus
Cajun Roast Pork Loin
- Seared and slow cooked w/ louisiana style cajun spice rub

Seafood

Poached Salmon in Saffron Clam Broth
- Atlantic salmon poached in a light saffron clam broth, served w/ julienne of leeks
Cajun & Curry Seared Salmon
- Tastefully seared salmon rubbed with a rare cajun & curry blend

Pasta

Sicilian Pasta and Italian Sausage
- Penne pasta in a sicilian tomato sauce enhanced with Italian sausage
Penne Pasta w/ Meatballs and Sauce
- Hand rolled meatballs with ground beef, sausage, and marinara sauce.
Grilled Tarragon Chicken
- Marinated, grilled and tossed with penne pasta. Folded in tarragon cream

House Dessert

Strawberry Mandarin Orange Cream Torte Cake
- Fresh strawberries and mandarin oranges folded in handmade whip cream and placed between moist yellow sponge cake

-Box Lunch Sandwiches
(Minimum of 10 items ordered, each ordered item includes a choice of 1 side salad or chips, fruit, and dessert)

Location